A dietary staple in many African regions, maize semolina is also an ideal product for restaurants, canteens, and retailers. Here is how to choose and store it properly.
What is maize semolina?
It is whole yellow maize, cleaned and then milled to a precise granularity. Quality semolina is 100% maize, without additives, with a natural yellow colour and consistent milling.
Extra or Organic: what is the difference?
- Extra quality offers fine, consistent milling and quick cooking: suitable for everyday use, households and catering establishments.
- Organic quality is aimed at customers seeking products derived from more natural practices, for specialised cuisine and dedicated retailers.
Uses in cooking
Maize semolina can be used to prepare:
- thick pasta dishes served with sauces and vegetables, such as bukari or foufou;
- thick porridges for breakfast;
- thick cakes and pastry preparations;
- thick breadcrumbs crispy.
Its quick cooking saves time in large-scale catering where volumes are high.
How to store your semolina properly
- Store it in a dry, cool, and well-ventilated place, away from damp walls.
- Keep the bags elevated on pallets, never directly on the floor.
- Carefully reseal each opened bag.
- Follow the lot arrival order: oldest stock should be used first.
Buying in bulk: points to check
For a restaurateur, canteen, or wholesaler, check the quality of packaging. GMM’s 12.5 and 25 kg bags protect the product from moisture during transport and storage.
Purchasing in volume? Contact our team for a quotation, or browse our maize range.