Industrial milling ground in Matadi, DRC. Reliable, pure, and consistent flours for bakeries, processors, wholesalers, and institutions.
Each batch of wheat and maize is tested before shipment.
100% pure flours, free from additives and harmful contaminants.
Batch tracking from raw grain to final packaging.
Grand Moulin Matadi (GMM) SARLU is a major industrial milling company located in Matadi, Democratic Republic of Congo. With several decades of experience, it stands as one of the leading regional producers of wheat flour (bread wheat flour) and bulk maize semolina.
We supply local bakeries, food manufacturers, institutional buyers, and distributors throughout the DRC with reliable, high-quality staple products.
From wheat flour to maize semolina, GMM produces in Matadi pure and consistent flours designed for bakeries, processors, wholesalers, and institutions.
Premium quality, special flour and Atta: a complete range for baking, patisserie and catering. Bags from 5 to 50 kg.
100% yellow maize, Extra or Organic quality, finely milled for quick cooking. Available in 12.5 and 25 kg bags.
Production carried out in the DRC at the Matadi factory under strict hygiene supervision.
Exclusive processing of premium wheat and yellow maize grains without harmful additives.
Optimal preservation of natural fibres, vitamins and minerals during milling.
Durable multilayer industrial packaging resistant to humidity to guarantee preservation during storage and transport.
Automated protocols ensuring consistent granularity, moisture and elasticity.
Industrial bakeries, processors, wholesalers or institutions: describe your needs and our team will provide a tailored quotation.
Advice for bakers, product information and news from the Matadi factory: discover GMM's expertise at your service.
For an industrial bakery, a processor, a wholesaler, or an institution, purchasing flour in large quantities is a significant commitment. A poor supplier can halt your production, whereas a reliable partner ensures consistent quality month after month. Here are the key points to check before signing.
For a professional buyer, flour is not just a product: it is a promise of consistency. Here are the steps that allow GMM Milling in Matadi to uphold that promise.
A staple food in many African regions, maize semolina is also an ideal product for restaurants, canteens and resellers. Here’s how to choose and store it properly.
