Our History
Grand Moulin Matadi (GMM) SARLU is a major industrial milling company located in Matadi, Democratic Republic of Congo. With several decades of practical milling experience and extensive sector expertise, GMM SARLU stands as one of the leading regional producers of wheat flour and maize flour (cornmeal) in bulk.
We are dedicated to supplying local bakeries, commercial food manufacturers, institutional buyers, and wholesale distributors across the DRC with reliable, high-quality staple products.
Milling Facilities and Technology
Our state-of-the-art plant in Matadi is equipped with modern, high-precision milling technology designed to ensure consistency, efficiency, and optimal yield.
- Modern Processing Technology: We utilise advanced cleaning, conditioning, and roller milling systems to deliver uniform texture, precise moisture content, and superior dough performance.
- Storage Infrastructure: Our plant features silo storage capacity and dedicated warehousing facilities designed to securely maintain raw grains and finished products under strict environmental control.
Our Commitments to Quality,
Hygiene and Traceability
Superior Quality Standards
Every batch of wheat and maize processed at GMM SARLU undergoes rigorous testing to ensure excellent baking performance, high gluten strength, and optimal nutrition.
Impeccable
Hygiene
Operating under strict sanitisation protocols, our production environment ensures all flour and meal products remain 100% pure, clean, and free from additives or harmful contaminants.
Food Traceability and Integrity
From sourcing raw grains to final multi-layer packaging, we maintain strict quality control and batch tracking to deliver fresh, reliable products directly from our mill to our commercial partners.
Get in Touch
Do you require flour or semolina?
Let's talk volumes.
Industrial bakery, processor, wholesaler or institution: describe your needs and our team will respond with a tailored quotation.